PANAGRO INTEGRATED MEAT- MILK FACILITY

Location Konya
Date 2013
Capasity Daily capacity of processing 1200 pcs bovine, 3000 pcs ovine meat and meat products, 120 tons delicatessen products, 25 tons frozen products, 20 tons processed fresh meat products, 75 tons valuable meat
Construction Area 26.000 m²
Land 55.000 m²
Work Scope Total Program Management; Architectural and Engineering Projects (Structural, Mechanical, Infrastructural, Mechanical Piping), Tender Process Management, Construction Process Management, Pre-commissioning Process Management
Project Features Integrated Meat-Milk Facility, Slaughter House, Electromechanical Piping Systems, Chopping, Storing, Cold Storing, Fermentation, Packing, Handling, Cooking, R&D, Administrative Buildings